| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2019/2020 Gasal |
| Anatomi |
Anatomy |
2 |
| Bahasa Indonesia |
Indonesian |
2 |
| Bahasa Inggris |
English Language |
3 |
| Ilmu Gizi Dasar |
Basic Nutrition |
3 |
| Kimia Dasar |
Basic Chemistry |
2 |
| Manajemen |
Management |
2 |
| Matematika |
Mathematics |
2 |
| Pancasila |
Pancasila |
2 |
| Pendidikan Jasmani dan Olahraga |
Sports Education |
2 |
| Psikologi Kesehatan |
Health Psychology |
2 |
| Periode 2019/2020 Genap |
| Agama Islam |
Islamic Religion Education |
2 |
| Biokimia |
Biochemistry |
2 |
| Fisiologi |
Physiologhy |
3 |
| Ilmu Bahan Makanan |
Food Science |
3 |
| Ilmu Komunikasi |
Communication |
2 |
| Kewarganegaraan |
Civics |
2 |
| Kuliner Dasar |
Basic Culinary |
2 |
| Mikrobiologi Pangan |
Food Microbiology* |
2 |
| Pendidikan Gizi |
Nutrition Education |
2 |
| Sistem Pelayanan Kesehatan |
Health care System |
2 |
| Periode 2020/2021 Gasal |
| Analisis Gizi Pangan |
Nutrition Analysis |
3 |
| Biostatistika |
Biostatistics |
3 |
| Epidemiologi Gizi |
Nutrition Epidemiology |
2 |
| Gizi dan Biomolekuler |
Nutrition Biomoleculer |
2 |
| Interaksi Nutrien Obat dan Substansi Lain |
Nutrient and Drugs Interaction |
2 |
| Konseling Gizi |
Nutrition Counceling |
2 |
| Metabolisme Gizi Makro |
Macronutrient Metabolism |
3 |
| Patofisiologi Penyakit Tidak Menular |
Pathophysiology I |
2 |
| Penilaian Status Gizi |
Nutritional Assessment |
3 |
| Sosio Budaya Gizi |
Sosio Culture Nutrition |
2 |
| Periode 2020/2021 Genap |
| Asuhan Gizi Terstandar |
Nutrition Care Process |
2 |
| Keamanan Pangan |
Food Safety |
2 |
| Ketahanan Pangan |
Food Security |
2 |
| Kuliner Lanjut |
Nutrition Culinary |
2 |
| LITERASI DIGITAL |
Digital Literacy |
2 |
| Manajemen Pelayanan Makanan Dasar |
Basic Food Service Management |
3 |
| Metabolisme Gizi Mikro |
Micronutrient Metabolism |
2 |
| Patofisiologi Penyakit Menular |
Pathophysiology II |
2 |
| Penilaian Konsumsi Pangan |
Food Consumption Assessment |
2 |
| Teknologi Pangan |
Food Technology |
3 |
| Periode 2021/2022 Gasal |
| Bioetika Kesehatan |
Health Biothics |
2 |
| Dietetika Penyakit Tidak Menular |
Dietetics I |
3 |
| Dietetika Penyakit menular |
Dietetics II |
3 |
| Gizi Kerja dan Olahraga |
Work Sport Nutrition |
2 |
| Gizi dalam Daur Kehidupan |
Nutrition Life Cycle |
3 |
| Komputer Terapan |
Applied Computer |
2 |
| Makanan Fungsional |
Functional Food |
2 |
| Manajemen Pelayanan Makanan Lanjut |
Food Service Management II |
3 |
| Metodologi Penelitian |
Research Methodology |
4 |
| Periode 2021/2022 Genap |
| Pengembangan Produk |
Nutrition Local Food Development |
4 |
| wirausaha gizi |
|
2 |
| Periode 2022/2023 Gasal |
| KKN Proyek Kemanusiaan Evaluasi Program |
|
3 |
| KKN Proyek Kemanusiaan Pelaksanaan Program |
|
4 |
| KKN Proyek Kemanusiaan Pendesiminasian program |
|
3 |
| KKN Proyek Kemanusiaan Pengembangan laporan |
|
3 |
| KKN Proyek Kemanusiaan Pengembangan perangkat |
|
4 |
| KKN Proyek Kemanusiaan Perancangan Program |
|
3 |
| Periode 2022/2023 Genap |
| MPK-Intervensi Program Gizi Masyarakat |
|
3 |
| MPK-Layanan Asuhan Gizi |
|
5 |
| MPK-Layanan Makanan Pasien |
|
4 |
| MPK-Pelaporan Program Gizi Klinik |
|
1 |
| MPK-Pelaporan Program Gizi Layanan Makanan |
|
1 |
| MPK-Pelaporan Program Gizi Masyarakat |
|
1 |
| MPK-Perencanaan Program Asuhan Gizi |
|
1 |
| MPK-Perencanaan Program Gizi Layanan Makanan |
|
2 |
| MPK-Perencanaan Program Gizi Masyarakat |
|
2 |
| Periode 2024/2025 Gasal |
| Skripsi |
Thesis |
6 |
