| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2018/2019 Genap |
| Evaluasi Pembelajaran |
Learning Evaluation |
3 |
| Filsafat Ilmu |
Philosophy of Sciences |
2 |
| Kajian Kurikulum Smk |
Analysis Of Vocational High School Curriculum |
3 |
| Kimia Terapan |
Applied Chemistry |
2 |
| Pengelolaan Lab Bidang Studi |
Laboratory Management of Vocational Education |
2 |
| Pengelolaan Makanan Kontinental II* |
Continental Food Management II |
3 |
| Psikologi Pendidikan |
Educational Psychology |
2 |
| Teori Belajar |
Learning Theories |
3 |
| Periode 2019/2020 Gasal |
| Bahasa Inggris |
English Language |
3 |
| Dasar-Dasar Pendidikan |
Sociology of Family |
3 |
| Gizi Masyarakat |
Community Nutrition* |
3 |
| Ilmu Kesejahteraan Keluarga |
Home Economics |
2 |
| Isbd |
Cultural Sacial Science Association |
2 |
| Matematika Terapan |
Applied Mathematics |
2 |
| Metodologi Penelitian |
Research Methodology |
3 |
| Pembelajaran Inovatif I |
Innovative Learning I |
3 |
| Periode 2019/2020 Genap |
| Anatomi Fisiologi |
Anatomy and Phsiology |
2 |
| Media Pembelajaran dan TIK |
Media Learning and ICT |
2 |
| Microteaching |
Microteaching |
2 |
| Pembelajaran Inovatif II |
Innovative and Learning II |
3 |
| Pengelolaan Hidangan Khusus |
Food Production for Special Events |
3 |
| Pengenalan Lapangan Persekolahan I |
Internship I |
1 |
| Seminar |
Seminar |
2 |
| Periode 2020/2021 Gasal |
| Kuliah Kerja Nyata (Kkn) |
Community Service Program |
3 |
| Pengenalan Lapangan Persekolahan |
Internship |
4 |
| Periode 2022/2023 Genap |
| Skripsi |
Thesis |
6 |
