| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2022/2023 Genap |
| HALAL FOOD |
Halal Food |
2 |
| Kurikulum Sekolah |
School Curriculum |
2 |
| LITERASI DIGITAL |
Digital Literacy |
2 |
| Metodologi Penelitian |
Research Methodology |
3 |
| Pengelolaan Lab Bidang Studi |
Laboratory Management of Vocational Education |
2 |
| Perencanaan Pembelajaran |
Learning Plan |
2 |
| Statistika |
Statistics |
2 |
| Teori Belajar |
Learning Theories |
2 |
| Periode 2023/2024 Gasal |
| Bakery |
|
2 |
| Dasar Kependidikan |
Basic of Education |
2 |
| Evaluasi Belajar dan Pembelajaran |
Evaluation of Study and Learning |
2 |
| Ilmu Kesejahteraan Keluarga |
Home Economics |
2 |
| Kimia Terapan |
Applied Chemistry |
2 |
| Kue dan Minuman Indonesia |
Indonesian cakes and drinks |
2 |
| Matematika Terapan |
Applied Mathematics |
2 |
| Olahan Coklat dan Gula*) |
Chocolate & Sugar Confectionary |
2 |
| PENDIDIKAN JASMANI DAN KEBUGARAN |
Physical Education and Fitness |
2 |
| PENGELOLAAN KUE DAN MINUMAN KHAS JAWA TIMUR |
Management of East Java Special Cakes and Beverages |
3 |
| Pengembangan Bahan Ajar |
Learning Material Development |
2 |
| Periode 2023/2024 Genap |
| Keterampilan Mengajar dan Pembelajaran Mikro |
Teaching Skill and Micro Learning |
2 |
| SKRIPSI |
Thesis |
5 |
| Seminar |
Seminar |
1 |
