| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2023/2024 Gasal |
| Bahasa Indonesia |
Indonesian |
2 |
| Dasar Boga |
Basic of Culinary |
2 |
| Dasar Kependidikan |
Basic of Education |
2 |
| Ilmu Bahan Makanan |
Food Science |
2 |
| Ilmu Kesejahteraan Keluarga |
Home Economics |
2 |
| Kimia Terapan |
Applied Chemistry |
2 |
| Matematika Terapan |
Applied Mathematics |
2 |
| PENDIDIKAN JASMANI DAN KEBUGARAN |
Physical Education and Fitness |
2 |
| Pancasila |
Pancasila |
2 |
| Sanitasi Higiene dan K3 |
Hygiene Sanitation and Occupational Health and Safety |
2 |
| Periode 2024/2025 Genap |
| Agama Islam |
Islamic Religion Education |
2 |
| Kewarganegaraan |
Civics |
2 |
| Kue dan Minuman Indonesia |
Indonesian cakes and drinks |
2 |
| Kurikulum Sekolah |
School Curriculum |
2 |
| Makanan Western |
Western Food |
3 |
| Manajemen Dapur |
Kitchen Management |
2 |
| Perencanaan Pembelajaran |
Learning Plan |
2 |
| Seni Kuliner |
Culinary Art |
3 |
| Teknologi Pangan |
Food Technology |
2 |
| Teori Belajar |
Learning Theories |
2 |
| ilmu Gizi |
Nutrition |
2 |
