| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2024/2025 Gasal |
| Bahasa Inggris |
English Language |
2 |
| Dasar - Dasar Kependidikan |
Basics of Education |
2 |
| Dasar Boga |
Basic of Culinary |
3 |
| Ilmu Kesejahteraan Keluarga |
Home Economics |
2 |
| Kimia Pangan |
Food Chemistry |
2 |
| Matematika Kuliner |
|
2 |
| Pancasila |
Pancasila |
2 |
| Pengetahuan Bahan Makanan |
Food Science |
3 |
| Sanitasi Higiene dan K3 |
Hygiene Sanitation and Occupational Health and Safety |
2 |
| Periode 2024/2025 Genap |
| Agama Islam |
Islamic Religion Education |
2 |
| Kewarganegaraan |
Civics |
2 |
| Kue dan Minuman Indonesia |
Indonesian cakes and drinks |
2 |
| Kurikulum Sekolah |
School Curriculum |
2 |
| Makanan Western |
Western Food |
3 |
| Manajemen Dapur |
Kitchen Management |
2 |
| Seni Kuliner |
Culinary Art |
3 |
| Teori Belajar |
Learning Theories |
2 |
| ilmu Gizi |
Nutrition |
2 |
| Periode 2025/2026 Gasal |
| Aplikasi Komputer |
Applications Computer |
2 |
| Bahasa Indonesia |
Indonesian |
2 |
| Cake dan Pastry |
|
2 |
| Etika Profesi dan Komunikasi |
|
3 |
| Evaluasi Belajar dan Pembelajaran |
Evaluation of Study and Learning |
2 |
| LITERASI DIGITAL |
Digital Literacy |
2 |
| Makanan Asia |
Asian Food |
2 |
| Makanan Indonesia |
Indonesian Food |
3 |
| Olahan Coklat dan Gula*) |
Chocolate & Sugar Confectionary |
2 |
| Pengembangan Bahan Ajar |
Learning Material Development |
2 |
| Perencanaan Pembelajaran |
Learning Plan |
2 |
