Mata Kuliah |
Course |
SKS
Credit |
Periode 2019/2020 Gasal |
Anatomi Fisiologi |
Anatomy and Phsiology |
2 |
Bahasa Indonesia |
Indonesian |
2 |
Bahasa Inggris |
English Language |
3 |
Dasar Graha |
Home Decoration |
2 |
Dasar Tata Rias |
Basic of hair dressing and beauty |
2 |
Dasar-Dasar Pendidikan |
Sociology of Family |
3 |
Desain Tata Rias |
Design hair Dressing and Make Up |
3 |
Ilmu Kesejahteraan Keluarga |
Home Economics |
2 |
Pancasila |
Pancasila |
2 |
Perawatan Rambut |
Hair Treatment |
2 |
Periode 2019/2020 Genap |
Agama Islam |
Islamic Religion Education |
2 |
Ilmu Kesehatan Kulit dan Rambut |
Science of Healthy Skin and Hair |
2 |
Kewarganegaraan |
Civics |
2 |
Literasi Digital |
Digital Literacy |
2 |
Matematika Terapan |
Applied Mathematics |
2 |
Media Pembelajaran |
Learning of Media |
2 |
Penataan Rambut dan Sanggul Tradisional |
Traditional Hair Style |
3 |
Perawatan Kulit Wajah |
Facial |
3 |
Psikologi Pendidikan |
Educational Psychology |
2 |
Teori - teori Belajar |
|
2 |
Periode 2020/2021 Gasal |
Antropologi dan Etnografi Rias |
Beauty Etnography |
2 |
Filsafat Pendidikan |
Educational Philosophy |
2 |
Kosmetologi |
Cosmetology |
2 |
Manajemen * |
Management |
2 |
PENDIDIKAN JASMANI DAN KEBUGARAN |
Physical Education and Fitness |
2 |
Pangkas Rambut Dasar |
Basic Hair Cutting |
3 |
Penataan Rambut dan Sanggul Modern |
Modern Hair Styling |
3 |
Pengel. Laboratorium Bidang Studi |
Management of Vocational Education Laboratory |
2 |
Statistika |
Statistics |
3 |
Tata Rias Wajah |
Make-up |
3 |
Periode 2020/2021 Genap |
Bahasa Inggris Terapan |
English For Nutritionist |
2 |
Evaluasi Belajar Dan Pembelajaran |
Evaluation of Study and Learning |
3 |
Ilmu Gizi Kecantikan * |
Beauty Nutrition |
2 |
Kajian Kurikulum Smk |
Analysis Of Vocational High School Curriculum |
3 |
Kerajinan * |
Crafting* |
2 |
Kesehatan dan Keselamatan Kerja |
Health and Work Safety |
2 |
Pendidikan Konsumen * |
Consumer Education |
2 |
Pewarnaan Rambut |
Hair Colouring |
3 |
Tata Rias Pengantin Internasional |
International Bridal |
3 |
Periode 2021/2022 Gasal |
Dekorasi Tata Rias |
Wedding Decoration |
3 |
Keriting dan Pelurusan Rambut |
Perming and Hair straightening |
3 |
Kewirausahaan |
Entrepreneurship |
2 |
Metodologi Penelitian |
Research Methodology |
3 |
Microteaching |
Microteaching |
2 |
Perencanaan Pembelajaran |
Learning Plan |
2 |
Seminar Proposal |
Seminar of Proposality |
1 |
Solus per Aqua (SpA) |
Solus per Aqua (SpA) |
3 |
Tata Rias Pengantin Indonesia I |
Indonesian Traditional Bridal I |
3 |
Periode 2021/2022 Genap |
MPK-Desain Program |
|
3 |
MPK-Keselamatan dan Kesehatan Kerja |
|
3 |
MPK-Manajemen Operasional |
|
2 |
MPK-Pelaksanaan Program |
|
4 |
MPK-Pelaporan Program |
|
2 |
MPK-Pendesiminasian Program |
|
2 |
MPK-Penilaian Program |
|
2 |
MPK-Perencanaan |
|
2 |
Tata Rias Pengantin Indonesia II |
Indonesian Traditonal Bridal II |
3 |
Periode 2022/2023 Gasal |
PLP-Analisis Kurikulum |
|
2 |
PLP-Asesmen Pembelajaran |
|
2 |
PLP-Manajemen Sekolah |
|
2 |
PLP-Pengembangan Bahan Ajar |
|
3 |
PLP-Pengembangan Media Pembelajaran |
|
2 |
PLP-Pengembangan Program Sekolah |
|
2 |
PLP-Pengembangan Rencana Pembelajaran |
|
3 |
PLP-Praktik Mengajar |
|
4 |
Periode 2022/2023 Genap |
Cipta Karya Rias |
|
4 |
Periode 2024/2025 Gasal |
Skripsi |
Thesis |
6 |