| Mata Kuliah |
Course |
SKS
Credit |
| Periode 2024/2025 Gasal |
| Agama Islam |
Islamic Religion Education |
2 |
| LITERASI DIGITAL |
Digital Literacy |
2 |
| Lay Out Dapur dan Penanganan Peralatan |
|
3 |
| Operasional Kuliner Barat (Western) |
|
3 |
| Penanganan Bahan Pangan |
|
3 |
| Pengetahuan Kuliner |
Culinery Science* |
2 |
| Sanitasi, Higiene dan K3 |
Hygiene Sanitation and Occupational Health and Safety |
2 |
| Teknik dan Keterampilan Dasar Kuliner |
|
3 |
| Periode 2024/2025 Genap |
| Bahasa Indonesia |
Indonesian |
2 |
| Gizi Kuliner |
|
2 |
| Manajemen Dasar |
|
2 |
| Operasional Kuliner Oriental/Asia |
|
3 |
| Operasional Pastry dan Bakery |
|
3 |
| PENDIDIKAN JASMANI DAN KEBUGARAN |
Physical Education and Fitness |
2 |
| Pancasila |
Pancasila |
2 |
| Pariwisata dan Hospitality |
|
2 |
| Penyediaan Dessert dan Konveksionari |
|
2 |
| Periode 2025/2026 Gasal |
| Bahasa Inggris |
English Language |
2 |
| Kewarganegaraan |
Civics |
2 |
| Kewirausahaan |
Entrepreneurship |
2 |
| Menu dan Pengendalian Biaya |
|
3 |
| Operasional Kuliner Indonesia |
|
3 |
| Pemasaran Bisnis Kuliner |
|
2 |
| Tata Hidang |
Food Service |
3 |
| Teknologi Pangan |
Food Technology |
3 |
| Periode 2025/2026 Genap |
| Akuntansi Kuliner |
|
2 |
| Perencanaan Bisnis Kuliner |
|
2 |
